What do you get when you combine barbecue with high-quality fish? For chef Christoper Collins the answer is Cowboy Seafood, now open in Phoenix.
Collins, owner and chef of Common Ground Culinary, which runs behind nine local restaurants including The Macintosh and Wally’s American Gastropub, built Cowboy Seafood from the ground up, the first time he had done something of that caliber. And while the name stands out for its uniqueness, the chef said it also perfectly encapsulates his goal with the restaurant…