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When Nick Myron launched Blue Corn Cafe & Bakery just over four years ago, making sourdough bread and muffins wasn’t exactly in his wheelhouse. Myron worked in IT and has dabbled in entrepreneurship, building and selling businesses.
His middle daughter’s passion for baking pushed him to make his next outfit a place where she and his other two children could learn. Now, Blue Corn Cafe & Bakery is opening its third Valley location in Avondale on Thursday…