The Valley’s top steakhouses are sharpening their knives for a beefy battle Thursday, serving everything from Japanese-influenced wagyu to slow-smoked brisket.
Why it matters: The sold-out competition offers diners a one-stop taste of the Valley’s 25 steak restaurants and gives restaurants a chance to win new fans.
How it works: Chefs will serve their best traditional or creative steak bites at Salt River Fields at Talking Stick, while judges and ticket holders decide who takes home bragging rights — giving us a guide to some of the Valley’s best steaks…