Sonoran-style restaurants are special for their bold, authentic flavors rooted in Northern Mexican and Southwestern traditions. They feature handmade tortillas, mesquite-grilled meats, and regional ingredients like chiltepin peppers and fresh salsas. Warm hospitality and a deep cultural heritage create a vibrant, unforgettable dining experience unique to the Sonoran region. Here are five Sonoran-style restaurants in Arizona to try.
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Glenrosa
Glenrosa’s casual yet thoughtful menu puts guests in the heart of Sonora; think family-style platters with ribeye, tortillas, roasted vegetables, rice, and beans, along with tacos, salads, and salsas. These all pair with Glenrosa’s beverage program, where cocktails are made with scratch mixes and fresh squeezed juices. Boasting an indoor-outdoor space with fire pits, group seating, and stunning views of the Papago Buttes, Glenrosa is a destination for food lovers as well as an all-new final amenity to Arizona’s sole lighted golf course.
Information: glenrosarestaurant.com
Bacanora
Bacanora in Phoenix is a celebrated Sonoran-style restaurant known for its wood-fired cooking and bold flavors. Led by Chef René Andrade, the restaurant offers expertly crafted dishes with a rustic, smoky touch. With its intimate setting and vibrant atmosphere, Bacanora delivers an unforgettable dining experience in the heart of Phoenix…