GILBERT AP) — Just steps from the porticos, patios, clay-tiled roofs and manicured lawns of suburbia, Kelly Saxer has become used to questions. As she weaves through tomato vines, snaps asparagus and generally gets her hands dirty, visitors and even some nearby residents want to know what she’s doing — and how the farm where she works wound up here.
“Sometimes it feels like we’re animals in a zoo a little bit because people will walk by and they’ll just stare, you know, like gawk at us,” Saxer said.
This is Agritopia, an 11-acre organic farm that’s all that remains after miles of alfalfa, corn, cotton, durum wheat and sugar beets were swallowed up by roaring development…