Nothing beats sinking your teeth into a perfectly cooked ribeye steak, especially in Arizona where steakhouse culture thrives.
From Scottsdale’s upscale dining scene to Phoenix’s historic beef establishments, the Grand Canyon State serves up some seriously impressive slabs of beef.
I’ve spent years sampling the best cuts around the state, and these eight steakhouse chains have consistently impressed me with their mouthwatering ribeyes, each offering their own special touch to this classic cut.
1. Mastro’s Restaurants: Where Sizzle Meets Sophistication
The first time I stepped into Mastro’s in Scottsdale, the unmistakable aroma of perfectly aged beef hit me like a delicious wave. Their bone-in ribeye arrives at your table on a 400-degree plate, still crackling and sending up wisps of savory steam…