Barbecue may be most famous in places like Texas or Kansas City, but Arizona has developed a scene all its own. Pitmasters across the state combine traditional smoking methods with bold Southwestern flavors to create memorable meals.
From wood-fired brisket to racks of ribs with regional spice rubs, Arizona’s barbecue joints have something for every taste. These restaurants prove that even in the desert, smoke and fire can bring people together over great food.
1. Little Miss BBQ in Phoenix
Little Miss BBQ in Phoenix has garnered a cult following for its melt-in-your-mouth brisket. The Texas-style joint uses oak and pecan woods to impart a rich, smoky flavor to their meats. Their signature beef brisket has people lining up every day.
In addition to brisket, the pulled pork and homemade sausages are crowd favorites. The casual open-air setting makes it perfect for enjoying hearty Texas-style meals under the Arizona sun…