Nestled along the dusty highway between Phoenix and Flagstaff sits a true Arizona treasure that’s been satisfying sweet tooths for generations. Rock Springs Café in Black Canyon City has become a must-stop destination for travelers seeking a slice of heaven in the desert. What began as a simple general store in 1918 has transformed into a pie paradise that sells thousands of homemade pies annually, drawing crowds from across the country to this unassuming roadside gem.
1. Pie Paradise in the Desert
The moment you step into Rock Springs Café, the sweet aroma of freshly baked pies envelops you like a warm desert breeze. Known affectionately as “The Pie Place,” this iconic establishment has been serving up slices of happiness since pies were added to the menu back in the mid-20th century.
Today, their kitchen churns out over 20 mouthwatering varieties – from tangy fruit pies to decadent cream creations. Their bourbon-infused pecan pie remains the undisputed star, with a perfect balance of nutty richness and sweet filling that keeps pie enthusiasts coming back for more.
During holiday seasons, the café’s pie production reaches staggering heights, with more than 10,000 pies sold between Thanksgiving and Christmas alone. In 2019, they even expanded into a dedicated on-site “Pie Box” bakery to meet soaring demand.
2. A Century of Sweet Tradition
From humble beginnings as a traveler’s rest stop in 1918, Rock Springs Café has baked its way into Arizona folklore. What started with simple homemade recipes has evolved into an institution that sells thousands of pies weekly…