Arizona’s food scene hides some incredible Mexican taquerias that tourists rarely discover. These family-owned gems serve authentic flavors passed down through generations, often in humble settings that don’t attract attention from outsiders. From Sonoran-style street tacos to regional specialties from Chihuahua and Michoacán, these eight spots represent the true taste of Mexico that Arizona locals treasure and keep to themselves.
1. Taqueria Pico de Gallo: Tucson’s Cash-Only Treasure
Nestled in South Tucson, this unassuming spot has been serving some of the most authentic Sonoran-style tacos for over two decades. The tiny building with its vibrant yellow exterior might not look like much, but locals know better.
Cash-only and consistently packed with regular customers, Pico de Gallo specializes in carne asada and cabeza tacos that transport you straight to Sonora. Their homemade salsa bar features five different options ranging from mild to tear-inducing.
Many regulars swear by their weekend-only menudo, which sells out by noon almost every Saturday.
2. Tacos Chiwas: Phoenix’s Strip Mall Sensation
What happens when Chihuahua meets Phoenix? Magic in taco form. Hidden in an unremarkable strip mall on McDowell Road, this family-owned taqueria brings northern Mexico’s distinctive flavors to the desert…