I’m going to let you in on a little secret. As someone who’s spent years exploring Arizona’s culinary landscape, I’ve stumbled upon a treasure trove of Italian restaurants that are, frankly, too good to share widely.
These aren’t the flashy, tourist-heavy spots; they’re the intimate, family-run places where the pasta is handmade with love. They’re the kind of establishments locals whisper about, the ones we selfishly hope remain undiscovered by the masses.
But today, my conscience (and my love for good food) gets the better of me.
1. Pizzeria Bianco — Phoenix
Chris Bianco transformed Phoenix from a pizza desert into a destination that food critics travel across the country to experience. His wood-fired pies feature impossibly crispy crusts with just the right amount of char, topped with ingredients so fresh they practically introduce themselves…