Tucked away at 765 Grand Ave in Phoenix, Chilte has become the talk of the town for its bold, creative take on Mexican cuisine. Chef LT Lawrence Smith III, a James Beard Award semifinalist, crafts dishes so packed with flavor that reservations fill up faster than you can say “quesa birria.”
With a menu that blends tradition with innovation and a vibe that keeps diners coming back for more, this spot proves that authentic food is worth the wait.
Personally, I found myself savoring every bite and wishing I had room for just one more order of those insanely good tacos.
A Chef With Serious Credentials Behind The Stove
Chef LT Lawrence Smith III is not just another name in the Phoenix food scene. His recent recognition as a James Beard Award semifinalist speaks volumes about his culinary talent and dedication to his craft…