Hash Kitchen is welcoming 2026 with a flavor-packed menu designed to energize brunch lovers across the Valley. Available for a limited time through March, the new offerings can be found at all six Hash Kitchen locations and bring together indulgent comfort dishes, playful culinary twists, and vibrant wellness beverages perfect for starting the year on a high note.
At the heart of the menu are chef-driven creations that showcase Hash Kitchen’s signature creativity and bold approach to brunch. The Chick Magnet delivers a crave-worthy mix of sweet and savory, featuring a Frosted Flakes–encrusted chicken breast layered with spicy pickle slaw on a brioche bun and served alongside fries.
Hashouka offers a comforting, elevated take on classic breakfast flavors, combining creamy potatoes with house-made tomato sauce, a perfectly poached egg, fresh parsley, and sourdough bread. For guests looking for something with a little heat and heritage, the Mexicana Pupusas arrive filled with chorizo and mozzarella, paired with charro beans, salsa de tomate, two fried eggs, crema, queso fresco, cilantro, and escabeche…