Tucked along East Indian School Road in Phoenix, Arizona, Frasher’s Smokehouse has quietly built a loyal following that keeps coming back for more. Most people expect a BBQ joint when they hear the name, but regulars know there is something extra special hiding on the menu.
The pizza here has become a word-of-mouth legend among Phoenix locals, and once you try it, you will completely understand why. From St. Louis-style crusts to one-of-a-kind toppings, this humble spot is redefining what a BBQ restaurant can offer.
The Famous St. Louis-Style Pizza That Started It All
George Frasher does something most Phoenix restaurant owners would never dream of: he has his mother fly in provel cheese and thin crust from Imo’s on The Hill in St. Louis just to keep the pizza authentic. That kind of dedication is rare, and customers absolutely taste the difference.
The result is a pizza that feels like a love letter to Missouri, served right in the heart of Arizona…