I’ve been wandering the desert, chasing sunsets, hiking up Camelback, and-most importantly-tasting my way through Arizona’s Lebanese scene.
From the moment I walked into my first spot (a tiny, family‑run joint in Phoenix where the owner greeted me with a hug and a sprinkle of sumac on my plate), I realized that Lebanese cuisine isn’t just about hummus and pita.
It’s a full‑on flavor fireworks show, paired with a hospitality that feels like you’re sitting at a relative’s dinner table. So, I’ve compiled my top ten Lebanese restaurants across the Grand Canyon State…