You know a restaurant is confident when it decides to operate entirely below ground level, and the Salt Cellar Restaurant in Scottsdale has been proving that underground dining is anything but a buried secret.
Their halibut is so good it’ll make you question why anyone bothers fishing anywhere else, and the fact that you have to descend a staircase to get to it only makes the whole experience more memorable.
Here’s a fun fact about Arizona: it’s landlocked.
Here’s another fun fact: the Salt Cellar doesn’t seem to care about that minor geographical detail…