I hate to be the one to say it, and I might get banned from the next family reunion for this, but some of the pie crusts hiding out in Arizona might actually be better than your grandmother’s.
It’s a bold, slightly dangerous claim, but once you bite into a crust this flaky and buttery, you’ll understand the drama.
We’ve tracked down the bakers who have turned flour and butter into a literal art form, creating the kind of slices that deserve their own fan clubs. If you’re ready to embark on a delicious pilgrimage across Arizona in search of the most satisfying “crunch” in the desert, you’ve come to the right place…