Growing up in a Jewish family, deli cuisine has been a significant part of my life since childhood, especially the hulking sandwiches piled high with meats, cheeses, and fresh vegetables. I made it my mission to find the biggest deli sandwiches in Arizona, and Scott’s Generations in Phoenix just might have them. Serving the Valley since 1989, this enduring restaurant brings a taste of New York City right here to the desert, and if you’re looking for Arizona sandwich recommendations, you’ll want to try this place.
As its name suggests, Scott’s Generations is a family business, established over 35 years ago by father-son duo Gene and Scott Snyder. The Snyder family moved to Phoenix from New York in 1988, and opening the deli six months later in June 1989 was their way of keeping a slice of the Big Apple with them.
With indoor and patio seating, Scott’s provides a welcoming atmosphere that channels the nostalgia of an old-fashioned New York deli. The menu features all-day breakfast and lunch, with such classics as homemade soups, cheesecake, and, of course, sandwiches that most definitely require both hands to hold. The restaurant even flies in smoked fish from the East Coast weekly!
You’re obviously here for the sandwiches, so let’s dive right into the meat of the story (pun intended). Stuffed with a minimum of 1/2-pound of meat each, these behemoths present a challenge for even the heartiest of appetites. You’ll see all the classics, such as hot corned beef and pastrami, lox and cream cheese, and chopped liver, served on your choice of white, wheat, rye, or pumpernickel bread (or a Kaiser, onion, or club roll). Each overstuffed deli sandwich comes with a side of cole slaw plus lettuce, tomato, and a choice of dressing. Fries, bacon, and cheese may also be added for an additional charge.
Diners can also choose from a wide range of specialty sandwiches, including triple-deckers, the classic Reuben, a Monte Cristo, and more. The “Scottwich” is a house favorite, featuring pastrami, grilled onions, and melted Swiss on garlic rye. Specialty sandwiches come with a side of coleslaw, pickles, and American fries…