One of the fastest-growing local restaurant chains is continuing its takeover of metro Phoenix.
Angie’s Food Concepts opened its 13th Valley location, and 20th in Arizona, in Mesa in April.
Angie’s grew to local fame for its first concept, Angie’s Lobster. Owners Tony and Roushan Christofellis then opened spinoffs Angie’s Prime Grill, Angie’s Burger and Angie’s Chicken. They recently rebranded to combine all restaurants under one name, Angie’s Food Concepts…