A new collaboration between two Phoenix culinary experts is opening soon.
The Olive Farmer, a restaurant, market, and bar will open later in 2026 at the former Santo Arcadia space at 44th Street and Osborn.
The multi-purpose facility is a joint effort by In Good Spirits Hospitality and Queen Creek Olive Mill and will offer all-day dining focusing on Italian flavors. The operation, helmed by chef Bernie Kantak and Perry Rea, will start the day with locally-roasted coffee, house made pastries, and light options to start the day. In the afternoons, Italian-style sandwiches made with imported meats and cheeses will be served alongside freshly made pizzas and plenty of grab and go options for busy people. Evenings will see a menu of pastas and other Italian menu items…