When four talented chefs who are great friends join forces to collaborate on a menu, guests can expect a night to remember.
“The Four Top dinner series was created to bring friends and colleagues together. These gatherings are a great way to share ideas, connect and create lasting memories for our guests,” Rochelle Daniel said.
She is the James Beard-recognized chef behind Atria in Flagstaff, and one of the Four Top chefs, along with Matt Carter of Fat Ox, The Mission and Zinc Bistro, Cory Oppold of Course and Steven “Chops” Smith of Pretty Penny in downtown Phoenix…