The Mission brings its bright lights, French-Spanish techniques to Gilbert

The grand opening of The Mission at Epicenter in Gilbert isn’t just a milestone for chef-owner Matt Carter.

The modern Latin American restaurant is the realization of a dream he shared with his late business partner, Terry Ellisor. The duo walked Agritopia’s Epicenter site during the early phases of its construction. When the COVID-19 pandemic hit, the original Agritopia space they’d hoped for was taken by someone else.

Ten years ago, Agritopia founder Joe Johnston reached out again…

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