Miami’s ever-evolving culinary landscape over the last few decades has made supporting mom-and-pop restaurants more critical. As a local food writer known as Burger Beast since 2008 and now a New Times contributor, I’ve made it my mission to share the history of institutions, local restaurants, and the people behind them. In this case, I present to you the tasty story of Bruce Liao and his restaurant, Chia Chick-Pie…