In the heart of Miami, where Cuban sandwiches and fresh seafood typically steal the culinary spotlight, Hometown Barbecue stands as a smoke-scented revelation that’s changing how Floridians think about serious barbecue.
The moment you taste their brisket – with its perfect bark, pink smoke ring, and melt-in-your-mouth texture – you’ll understand why barbecue enthusiasts speak of this place in reverent whispers.
This isn’t just good-for-Florida barbecue; it’s good-for-anywhere barbecue that would make even a Texan tip their hat in respect.
The journey to meat nirvana begins with an unassuming approach – a weathered wooden building that looks like it’s been standing since before Miami became the glitzy metropolis we know today…