Florida’s love affair with the Cuban sandwich runs deep, from Miami to Tampa and beyond. This iconic sandwich, with its perfect blend of roasted pork, ham, Swiss cheese, pickles, and mustard pressed between crispy Cuban bread, has countless variations across the Sunshine State.
I’ve traveled the state to find the most mouthwatering Cuban sandwiches that showcase Florida’s diverse culinary heritage.
1. Versailles Restaurant’s Classic Cuban
Nothing beats the iconic status of this Little Havana landmark. Since 1971, locals and tourists alike have flocked to this Miami institution for their perfectly pressed sandwiches.
The bread achieves that ideal balance – crispy exterior with a soft inside. Their roasted mojo pork practically melts in your mouth, complemented by the tang of yellow mustard and pickles…