In a city defined by global flavors and late-night spectacle, Miami is about to welcome another international (and Mediterranean) heavyweight.
Gaia, a Greek-Mediterranean restaurant and lounge that built a loyal following in Dubai before expanding to Monaco, London, and Doha, is making its first-ever U.S. debut and has chosen Miami Beach as the home of its first U.S. location.
Set to open this March, the highly anticipated restaurant brings with it a reputation for polished Cycladic design, high-profile diners, and a distinctly theatrical seafood ritual known as the “Ice Market.”
Why Miami and Why Now?
The move marks a significant milestone for Fundamental Hospitality, the group behind the restaurant, and signals continued confidence in Miami as a gateway for international restaurants entering the American market, such as Francesco Martucci hailling from Italy…