If Miami’s dining scene has felt busy lately, that’s because February delivered a full-on wave of openings across the city. In just one month, nearly every major food neighborhood got something new and exciting. H&H Bagels turned Pinecrest into a foodie destination, Skinny Louie drew burger fans to South Miami, and Karyu brought rare Japanese wagyu to the Miami Design District. Plus, downtown Miami welcomed the long-awaited Cactus Club Cafe, while Coral Gables got a permanent home for pandemic favorite Frankie & Wally’s Gourmet Market & Deli.
And that was only…..