Is it a rare “cold day” in Miami that makes you crave barbecue? Or is it your nostalgic taste buds remembering Flanigan’s baby back ribs from childhood? Whatever the reason, outside of Miami’s South American flavors and fusion cuisine, there’s a soul food scene worth exploring.
Slab Daddy Barbecue , nestled in the neighborhood of Allapattah, sits on the corner of 795 NW and 20th Street. With a food trailer, smoker and a cozy outdoor deck with picnic tables, it embodies everything a welcoming barbecue spot should be. The meat falls off the bone off their ribs effortlessly-no need for a pressure tug from your mouth. After my experience at Slab Daddy Barbecue, I couldn’t help but wonder if this could be Miami’s next big barbecue joint.
Slab Daddy was founded by Adrian Ricouz, formally known as Tejano Barbecue before rebranding in December. With Argentinian roots, Adrian grew up in Allapattah during his teen years, learning to grill alongside his family. His passion for cooking started young, but it was 15 years ago when he began selling chicken, rice, and beans in Jamaica, Queens that he learned how to run a restaurant. He eventually transitioned to another restaurant, working under three-times Michelin Star Chef Kevin Adey. This mentorship, combined with his experience at Miami’s Hometown Barbecue, helped shape his approach to food…