Since first opening its doors in New York City’s West Village in 2011, RedFarm has quickly become one of the city’s most beloved Chinese restaurants.
The eatery, which is known for its delicious dim sum and farm-to-table cuisine, because so busy that it didn’t take long before the restaurant’s owners decided to open a second location, this time on Manhattan’s Upper West Side. Nearly a decade later, in 2023, RedFarm popped up in Austin and just last year, in 2024, Miami became home to RedFarm’s fourth location.
Despite its impeccable reputation, the Miami Herald is reporting that RedFarm’s Coconut Grove outpost just completed its final service on Sunday after being open for just one year. (All three other locations will remain open.)…