Tucked behind a modest facade just off Coral Way and 27th Avenue, a tiny new restaurant and wine bar might be one of the coolest restaurant openings of the year. The new restaurant, To Be Determined, is already turning heads just three months into its run. With a name as ambiguous as the dishes are surprising, this new culinary hideaway embraces change as its core identity.
The moment you walk through the door, the concept of the spot hits you. The front bar area is intimate and casual, with just a few tables. But then, you’re guided into a second space: a cozy, low-lit dining room that sets the tone for what feels less like dinner and more like a secret performance.
Chefs Johnny Delgado and Richard Ortega are at the helm, running a seasonal kitchen with a rebellious spirit. The menu changes every two weeks, hence the name, keeping people on their toes.
What We Ordered (Go For The Flan and Crudo)
On a recent visit, we tried nearly every item on the intentionally petite menu. The scallop crudo was a standout — delicate, clean, and artfully plated. The ribeye? Perfectly cooked and boldly seasoned. There’s also a great curated wine list to match the ever-shifting menu…