Miami’s ever-evolving culinary scene has a dazzling new jewel: CLAUDIE. Nestled in Brickell, this French-Mediterranean restaurant captures the timeless allure of the Côte d’Azur with a menu, ambiance and energy that transport diners straight to the South of France. The restaurant celebrates “la cuisine du soleil,” a culinary style pioneered by Roger Vergé that emphasizes the light, fresh and sun-kissed flavors of the Mediterranean.
CLAUDIE is the latest milestone for Riviera Dining Group, the creators of MILA, AVA MediterrAgean, and CASA NEOS, and continues their legacy of redefining high-energy, experiential hospitality. Founded by Gregory Galy and guided by the culinary mastery of Chef Michaël Michaelidis—who honed his craft at celebrated establishments such as Le Louis XV – Alain Ducasse and Joël Robuchon—CLAUDIE is an elevated dining experience where artistry and gastronomy converge.
A Riviera-Inspired Escape…