In the heart of Florida, a culinary marvel awaits: Cuban sandwiches that enthusiasts claim rival those from Havana. From Miami’s bustling streets to the historic alleys of Ybor City, these sandwiches are not just a meal but a cultural experience. Each bite tells a story of tradition, innovation, and mouth-watering flavor.
1. Sanguich de Miami (Little Havana)
Nestled in Little Havana, Sanguich de Miami crafts Cubanos with unmatched precision. Every component is house-made—ham brined, mustard fermented, pickles created from scratch, and lechón slow-roasted. This attention to detail culminates in a masterpiece pressed on locally baked Cuban bread.
Recognized by Michelin, it’s a beloved favorite among locals. The classic “Cubano” is a must-try, offering a taste that lingers long after the last bite. Whether you’re a tourist or a local, this sandwich shop promises an unforgettable culinary journey, infusing each bite with rich Cuban tradition and a modern twist.
2. Enriqueta’s Sandwich Shop (Wynwood)
Enriqueta’s Sandwich Shop stands as a cherished Miami institution since the ’80s, serving iconic Cubanos. Known for its classic formula—ham, mojo pork, Swiss, pickles, mustard—it’s renowned for its generous portions.
Bon Appétit highlights the “Cubano Doble,” which layers two styles of pork, making it a hearty delight. This spot is more than just a sandwich shop; it’s a testament to Miami’s culinary heritage, offering a timeless taste of tradition. Whether you opt for the classic Cubano or the Doble, every bite is a nod to cherished local flavors.
3. Luis Galindo Latin American
Luis Galindo Latin American has been a beacon for Miami’s culinary scene, known for its textbook Miami-style Cubans. The unique technique of pressing the sandwich open-faced on the plancha sets it apart before a final press…