Picture neon-lit palm trees swaying against the humid Miami night, the scent of strong, sweet cafecito drifting down Calle Ocho in Little Havana, and a line of hungry night owls clutching warm Cuban sandwiches at two in the morning.
That’s the scene at Versailles Restaurant, a true Miami landmark where the night never sleeps and the flavors never fade.
Locals and travelers alike gather here for crispy croquetas, guava pastries, and spirited conversation. It’s more than a restaurant—it’s a cultural heartbeat, a place where laughter, music, and the aroma of espresso keep the city’s vibrant soul alive until sunrise.
A heritage-steeped Cuban institution
Founded in 1971, Versailles has become more than a meal stop. It’s cultural ground zero for Miami’s Cuban community, a place where heritage meets hunger and stories get passed down over plates of ropa vieja…