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Across the United States, Peruvian restaurants are bringing the vibrant flavors of Lima to tables coast to coast. From ceviche bursting with citrus to perfectly seasoned roasted chicken, each dish feels fresh, bold, and unforgettable. Dining at these spots is a way to travel to Peru without leaving the country.
Beyond the cuisine, these restaurants showcase the culture, history, and passion behind every plate. Chefs balance tradition with creativity, creating meals that feel authentic yet inspired. The atmosphere is welcoming, lively, and rich with flavor.
Maido (New York City, NY)
In the heart of New York City, Maido offers a unique Nikkei experience that blends Peruvian and Japanese influences. The chef’s innovative approach creates a menu that constantly surprises diners with flavors that capture the essence of both cultures…