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Florida’s Haitian food scene is rich with deep-flavored spices, vibrant sauces, and heritage dishes that bring a true taste of the island to the Sunshine State. Among those gifts from home, griot — marinated, fried pork served with tangy pikliz and rice — is often the dish that draws diners back again and again.
Across South and Central Florida, small-town cafés and neighborhood restaurants serve griot with that authentic Haitian flair that locals and visitors cherish. From Little Haiti in Miami to Tampa and Orlando, each of these beloved spots brings a piece of Haitian culinary tradition to life with every plate…