March in Miami felt like one long, delicious party. Everywhere you turned, something new was opening, from splashy, headline-making arrivals like Slim’s by Stephen Starr to the long-awaited Florida debut of Fuku from David Chang. It was the kind of month that reminded you just how fast this city moves and how exciting it is to keep up.
But what made March really special wasn’t just the big names; it was the sheer range. One minute you’re grabbing a perfectly crisp chicken sandwich at Kung Fu Chicken, the next you’re settling into something polished and transportive like Mottai or wandering into a breezy café moment at Le Specialità Café & Market in Coconut Grove. From Coral Gables to Wynwood to Miami Beach, it felt like every neighborhood got in on the action…