The Milwaukee-founded brand that cold-ferments every crust for 24 hours is now one of the fastest-growing names in the frozen pizza aisle
MILWAUKEE, WISCONSIN (October 15) – Most frozen pizza starts with the toppings. Real Dough Pizza Co. starts with the dough. The Milwaukee-founded brand, built around naturally fermented sourdough and restaurant-derived recipes, has expanded to 2,750 retail locations across the United States – reaching regional grocery chains and independent retailers throughout the Midwest, Southeast and beyond.
Each Real Dough pizza begins with a living sourdough starter and dough that cold-ferments for at least 24-36 hours before toppings touch it. The result is a crust with the flavor, chew and tang that most frozen pizza skips entirely…