The St. Vincent de Paul (SVDP) Meal Program serves free, hot, nutritious meals throughout the week as part of their mission to eliminate poverty and hunger. With two locations, Harambee Kitchen on the north side and Cross Roads Kitchen on the south side, SVDP welcomes and accommodates all. Peggy West has been SVDP’s meal program manager for almost a decade and finds immense joy in helping facilitate a safe, accessible place for folks to be served healthy meals.