When it comes to unexpected culinary treasures, Milwaukee Steakhouse offers a delightful paradox – a temple of prime beef that secretly serves some of the most remarkable calamari in the Midwest.
I’ve eaten squid from coastal shacks in Greece to high-end restaurants in San Francisco, but there’s something special happening in this unassuming brick building on Milwaukee’s northwest side.
Let’s be honest – most inland calamari is merely a delivery system for breading and marinara sauce, a rubbery afterthought that makes you question your appetizer decisions.
Not here, my friends…