Wisconsin might be famous for cheese curds and bratwurst, but one Milwaukee restaurant has mastered a Southern classic that keeps locals coming back for more. Maxie’s Southern Comfort has been serving up authentic shrimp and grits since 2007, earning a devoted following among cheese-state diners. Finding genuine Southern cuisine in the Midwest can be tricky, but this spot has cracked the code with flavors that transport you straight to the Gulf Coast.
1. What exactly you’re getting
Maxie’s keeps their shrimp and grits refreshingly simple yet incredibly satisfying. Gulf shrimp takes center stage, paired with creamy yellow grits and a bold tasso sauce that brings the heat.
No fancy garnishes or trendy twists here—just honest Southern cooking done right. The tasso sauce, made with spiced ham, adds a smoky richness that complements the sweet shrimp perfectly.
Each bite delivers the comfort food experience you’re craving, with ingredients that speak for themselves without unnecessary complications.
2. It’s not a one-off
Many restaurants tease you with shrimp and grits as a weekend brunch special, only to snatch it away when you’re ready to order. Maxie’s understands that true love shouldn’t be limited to certain days of the week…