It may sound disgusting, but you might be surprised to learn how many people actually enjoy it.
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What is “Blood & Tongue”
“Blood & Tongue” sausage (also known in German as Zungenwurst) is a richly historic cold cut that combines pig’s or beef blood, suet, and bread crumbs or oatmeal with — crucially — visible chunks of pickled beef tongue. It is a large head cheese or sausage-style product, often fully cooked, sliced thin, and served cold; however, it can also be lightly warmed or fried. (Wikipedia)The “blood” gives it a deep maroon to black coloration.
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