Dana Spandet never dreamed of running her own business, but after working various food industry jobs for over a decade, COVID-19 awoke her to a new reality.
“I was executive chef at a catering restaurant, and when COVID hit, we had $3.5 million in weddings on the books that just evaporated,” Spandet explained. “I started scooping up those tiny backyard COVID weddings. And we made a scene in Milwaukee.”
Spandet is chef and owner of Flour Girl & Flame, a restaurant and mobile food truck business based in West Allis. She visited “The Larry Meiller Show” to talk about pizza, ice cream and keeping business local…