Craving the kind of German comfort food that tastes like tradition on a plate? Kegel’s Inn in West Allis has been the neighborhood’s go-to for schnitzel, steins, and stories since before your grandparents had a favorite booth. You feel it the moment you step inside, where old-world murals and friendly buzz make time slow down. Come hungry, because locals swear this place still does it right, every single time.
Classic Wienerschnitzel
Nothing beats the crisp crackle of Kegel’s wienerschnitzel. The veal is pounded thin, lightly breaded, and pan-fried until golden, then brightened with a lemon wedge that wakes up every bite. Pair it with German potato salad and braised red cabbage for the full, old-world experience.
You can taste the care in the seasoned crumbs and the buttery finish. It is comfort without feeling heavy, especially with a crisp lager by your side. Sit near the murals, savor the aroma, and let the room’s warm chatter set the pace for a perfect night.
Friday Fish Fry Tradition
Fridays at Kegel’s Inn feel like a small-town holiday. Golden fried cod lands on your plate with a crunch that sings, backed by creamy coleslaw, buttered rye, and tartar you will swipe to the last smudge. It is the kind of fish fry that makes you plan the next one while you are still eating.
Order early, because the crowd knows. The kitchen keeps the batter light and the fish moist, so every forkful stays satisfying. Grab a stein, trade stories with your table, and let this Wisconsin ritual anchor your week.
Jägerschnitzel with Mushroom Gravy
If you love deep, savory flavors, order the jägerschnitzel. A tender breaded pork cutlet arrives under a glossy mushroom gravy that clings to every crisp edge. Each bite slides into earthy comfort, especially when spaetzle is nearby to soak up the sauce…