Smokin’ Jack’s BBQ is a little slice of authentic Southern barbecue that has been operating in the Milwaukee area out of food trucks and the 3rd Street Market Hall for the past three years.
Before that, chef and owner Jack Holt was serving his barbecue out of a ghost kitchen in 2020, but he has now opened the doors to his first brick-and-mortar.
The restaurant soft-opened in the former Izzy Hops space at 2311 N. Murray Ave on Dec. 22. They have been serving an abbreviated menu, including a few of their most popular menu items…