Since Jan. 1, quite a few restaurants and cafes have opened across town. Here are eight that should be on your must-try list.
aya
700 E. Kilbourn Ave., (414) 231-9995
aya, which just made its debut on Feb. 23, is already generating serious buzz… and for good reason. The Mediterranean-inspired Middle Eastern spot pairs moody, design-forward interiors (think olive trees, dramatic glass chandeliers, and warm 2700K lighting) with a menu made for sharing. From lamb-topped hummus and char-grilled octopus to tiered mezze spreads, tableside Greek salad reveals and cocktails unveiled in smoke and fog, every detail is meant to delight. Whether you’re there for small plates, theatrical drinks, or just soaking in the atmosphere, aya promises an experience that’s as visually stunning as it is flavorful. [Read more]
CASSIS
333 N. Water St., (414) 616-1177
CASSIS is already making waves in Milwaukee’s Third Ward with its lively French-bistro energy and thoughtful Midwestern twist. The restaurant pulses with warmth and glow and the menu matches the vibe: approachable yet elevated. Among the choices on the menu, don’t miss the Ravioli Dauphine, stuffed with Pleasant Ridge Reserve cheese and chives. It’s a rich, comforting nod to classic French pasta that’s perfect for sharing. I’d also highly recommend the Wisconsin trout, served with local butter and Swiss chard. It’s a dish that perfectly marries French technique with local ingredients, and it’s delicious to boot. Whether you’re lingering at the bar or soaking in the riverfront views, CASSIS is the kind of place that feels like a party you’ll want to return to again and again. [Read more]
La Masa
Milwaukee Public Market…