Anyone who’s ever planned a party, festival or corporate event knows the drill: dozens of emails, back-and-forth scheduling, menu questions, contracts and coordination headaches.
Milwaukee entrepreneur Jesus Gonzalez has seen that chaos from both sides of the equation.
As the operator behind Zócalo Food Park, Gonzalez has spent years working with food trucks and vendors, fielding booking requests and watching planners navigate a fragmented, often frustrating process…