Friday fish fry season is in full swing for the Lenten season, and one local spot is putting a Bavarian twist on the tradition.
I visited the Bavarian Bierhaus in Glendale to see what makes their menu stand out. The location, formerly known as the Bavarian Inn, has been the Bavarian Bierhaus for the past 10 years, but the Friday fish fry tradition there goes back 60 years.
WATCH: Looking for a place to go to enjoy a classic Wisconsin Friday fish fry?
Bavarian Beerhause
Executive Chef Dennis Stukel has been cooking fish fries since he was 17 years old and is now in his 60s. He said the secret to a great fish fry is homemade ingredients and a lighter batter…