Gluten-free baking once had a reputation problem. Think crumbly cookies, gloomy cupcakes, and pastries you’d finish out of pure politeness. Minnesota clearly skipped that chapter.
Across the state, a new wave of bakeries is rewriting the rules, proving that gluten-free can be just as flaky, rich, and downright exciting as anything behind a traditional pastry case.
What happens when classic Midwest comfort meets serious baking creativity? You get cookies that don’t apologize for their texture, breads that actually feel like bread, and desserts that make you forget you’re even “missing” anything in the first place…