Andrew Cholakian has worked in remote jobs for more than a decade. Even the coffee he drinks is a product of working from home, he said.
During the pandemic, he took a deep dive into making espresso and enjoys the complexities of maintaining his fancy Italian espresso machine.
“It’s one of those things that lets you kind of get out of the flow of your workday and just have something extra to do… and put yourself in a different headspace,” he said…