From curly kale to sumac salami, locally raised fruits, vegetables, meat and dairy line the shelves at the new Radish Farm Stop in southwest Minneapolis. Everything is 100% local from over 85 producers.
Founder Lily Gross hopes customers leave with more than just groceries.
“We’re building a community around food. Where people are able to connect and get to know one another and celebrate what we have here,” said Gross…