Tom Hutchinson isn’t ready to give up on fish.
The lifelong fishmonger, 60, works 16-hour days, seven days a week, darting between the his Minneapolis home, Duluth, and Bayfield, Wisconsin. It’s all in service of his third crack at the concessions business, this time with a newly launched food truck called Out of the Blue Co.
Hutchinson believes the concept—a roving destination for fresh Lake Superior-sourced fish—has never been attempted in Minnesota. (True fish-knowers might counter with North Superior Fishery in Grand Marais; true pedants know that’s more of a stand.)…